Choco (Colombia)
Choco (Colombia)
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This is a washed coffee, with a slight structuring acidity and an aromatic profile with breakfast notes.
Aromas: Fruity (Lemon), Gourmet (Brioche, Milk Chocolate, Hazelnut)
Traceability: This coffee was sourced from Racafé, one of Colombia's leading green coffee exporters. Through their CRECER quality charter, Racafé raises awareness among producers about preserving natural resources, helps improve the quality of life of coffee growers through fair remuneration, and provides training to improve the quality of the coffee produced.
The Racafé charter: https://racafe.com.co/en/sustainability/crecer-standard/
Region: Cauca is known for coffee production in the eastern and central micro-regions on the mountains and near the city of Popayan. The highlands of Cauca are conducive to the production of quality coffee because the high altitudes and geographical proximity to Ecuador and the surrounding mountains protect the coffee from the humidity of the Pacific and the southern trade winds. The result is a stable climate all year round with rich volcanic soil.
The region has 92,674 hectares of coffee production and the department is one of the most socially complex places in Colombia. Western descendants live mostly in the capital of Popayan and the native peoples live in the somewhat more isolated mountain areas.
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