{"product_id":"mesfin-dabessa-ethiopie-limmu-kossa","title":"Mesfin Dabessa (Ethiopia)","description":"\u003ch2\u003eWhat makes this coffee special\u003c\/h2\u003e\n\n\u003ch3\u003eA light and elegant cup\u003c\/h3\u003e\n\u003cp\u003eMesfin Dabessa produces a light, clean and elegant cup with vegetal and cereal notes, complemented by dried fruit and apricot. Our Light roast preserves the cup’s finesse and gentle acidity.\u003c\/p\u003e\n\n\u003cp\u003eWe recommend filter or immersion brewing first, to bring out its elegance and finesse. As espresso, it offers a light cup with gentle acidity.\u003c\/p\u003e\n\n\u003ch3\u003eMesfin Dabessa’s work\u003c\/h3\u003e\n\u003cp\u003eWith a degree in agriculture from Harrar University, Mesfin Dabessa worked for several years in the Ethiopian administration and then for NGOs before returning to his native region. He took over the family farm at Walensuu and works to promote the quality of coffees from Jimma.\u003c\/p\u003e\n\n\u003cp\u003eThe farm was initially developed with his brother Yidnekachew. Today, Mesfin manages it and also oversees coffee processing and exports.\u003c\/p\u003e\n\n\u003ch3\u003eA forest coffee grown using organic farming practices\u003c\/h3\u003e\n\u003cp\u003eWalensuu lies in a dense forest environment in the Limmu Kossa area. The coffee trees grow under shade between 1,800 and 2,000 metres above sea level.\u003c\/p\u003e\n\n\u003cp\u003eThe coffee comes from organic farming and is part of a forest-coffee system that helps preserve this environment.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/en\/blogs\/infos\/agroforesterie-et-cafe-de-specialite-cultiver-la-qualite-sans-detruire-la-foret\"\u003eLearn more about agroforestry and specialty coffee\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch2\u003eOrigin and producers\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLimmu Kossa · Jimma · Ethiopia\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWalensuu is Mesfin Dabessa’s family farm, located around 80 kilometres north of Jimma. This mountainous area is one of Ethiopia’s historic washed-coffee terroirs.\u003c\/p\u003e\n\n\u003cp\u003eMesfin continues to develop the family farm with a focus on quality, coffee processing and market access.\u003c\/p\u003e\n\n\u003ch2\u003eFrom fruit to coffee\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHeirloom · Washed · Hand-picked · Dried on African beds\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe cherries are hand-picked from November to January. They are then washed by the Dabessa team at their washing station before the coffee is dried on drying beds.\u003c\/p\u003e\n\n\u003ch2\u003eBrewing\u003c\/h2\u003e\n\u003cp\u003eChoose filter or immersion brewing to bring out the profile’s elegance, finesse and lightness. As espresso: a light cup with gentle acidity, built around cereal, dried fruit and apricot.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e Ethiopia\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Jimma\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTerroir\u003c\/strong\u003e Limmu Kossa\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e Walensuu\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Mesfin Dabessa\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpecies\u003c\/strong\u003e Arabica\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e Heirloom\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e 1,800 to 2,000 m\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Hand-picked, from November to January\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrying\u003c\/strong\u003e On African drying beds\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e Forest coffee · Grown using organic farming practices · Shade-grown\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLot size\u003c\/strong\u003e 19.2 t of green coffee · 320 bags of 60 kg\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ma boutique","offers":[{"title":"250g \/ grain","offer_id":58566181519704,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ espresso","offer_id":58566181552472,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ moka","offer_id":58566181585240,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ filtre","offer_id":58566181618008,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ v60","offer_id":58566181650776,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ piston","offer_id":58566181683544,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ chemex","offer_id":58566181716312,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ grain","offer_id":58566181749080,"sku":null,"price":36.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ espresso","offer_id":58566181781848,"sku":null,"price":36.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ moka","offer_id":58566181814616,"sku":null,"price":36.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ filtre","offer_id":58566181847384,"sku":null,"price":36.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ v60","offer_id":58566181880152,"sku":null,"price":36.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ piston","offer_id":58566181912920,"sku":null,"price":36.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ chemex","offer_id":58566181945688,"sku":null,"price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/8597\/3336\/files\/mesfin_carre.png?v=1790495296","url":"https:\/\/lautrecafe.fr\/en\/products\/mesfin-dabessa-ethiopie-limmu-kossa","provider":"L'autre café","version":"1.0","type":"link"}