Yaxes (Ocotepeque, Honduras)

Yaxes (Ocotepeque, Honduras)

A balanced and refined coffee.

Grown in the mountainous region of Ocotepeque, this coffee comes from a group of small producers committed to organic and fair-trade farming. Thanks to sustainable practices and meticulous processing, each lot showcases the richness of its terroir.

Its natural process, combined with the Sleeping Bag drying technique, preserves the finesse of its aromas. In the cup, it offers a beautiful balance between sweetness and vibrancy, with notes of hazelnut, mandarin, blackberry, and grape.

• Origin: Ocotepeque, Honduras
• Varieties: IHCAFE 90, Pacas
• Process: Natural, Sleeping Bag drying
• Altitude: 1,200 - 1,500 m
• Roast: Light to medium – ideal for filter and espresso
• Notes: Hazelnut, mandarin, blackberry, grape

A bright and indulgent coffee, delightful in both filter and espresso.