Namisuni (Uganda, Mount Elgon)

Namisuni (Uganda, Mount Elgon)

Namisuni is a Ugandan specialty coffee grown on the volcanic slopes of Mount Elgon. Harvested between 1,800 and 2,100 meters, this high-altitude lot delivers a structured, expressive and comforting cup.

Processed using the natural method, it shows a clearly present fermentation that adds depth and intensity while keeping the cup balanced. Expect notes of caramel and milk chocolate, supported by almond and a brighter, fruity touch reminiscent of red currant.

The medium-light roast was designed for versatility. As a filter coffee, it is juicy, vibrant and clean. As an espresso, it stays lively and slightly acidic, with natural sweetness and a clear structure.

This lot is sourced through Bariguna Coffee Ltd, an independent exporter working closely with smallholder farmers in the Mount Elgon region to improve harvesting and post-harvest practices. Namisuni is rare: only 34 bags were available for this harvest.

Technical details

• Origin: Uganda
• Region: Mount Elgon
• Terroir: Namisuni
• Farm / producers: Smallholder network – Bariguna Coffee Ltd
• Species: Arabica
• Varieties: SL14, SL28
• Process: Natural
• Tasting notes: Caramel, almond, milk chocolate, red currant
• Altitude: 1,800–2,100 m
• Harvest: Hand-picked (October to January)
• Roast: Medium-light – ideal for filter (juicy, expressive) and lively espresso (balance & sweetness)

FAQ

What does it taste like?
Comforting sweetness (caramel, milk chocolate, almond) with a bright red-currant lift and an expressive natural fermentation.

Filter or espresso?
Both: juicy and clean as filter; lively and slightly acidic as espresso.

Why is it rare?
This lot is limited to 34 bags for the harvest.